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4.3 from 10 votes

Brie Stuffed Burgers with Sweet Chili Mayo + Corn Salsa

You know, the ones stuffed with cheddar cheese, yeah well I kind of took that idea and stuffed my burgers with brie, slathered them with a sweet chili mayo and then topped them with corn salsa.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: brie, cheese, mayo, salsa, stuffed burgers, sweet chili
Servings: 4 Burgers
Calories: 624kcal
Author: halfbakedharvest

Ingredients

Burger

  • pounds ground beef
  • 6-8 ounces Brie rind removed if desired + cubed
  • 1 tablespoon worcheshire sauce
  • 4 slices cooked bacon optional
  • 4 hamburger buns toasted

Sweet Chili Mayo

  • ½ cup good quality mayo
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Thai Sweet Chili Sauce
  • 2 tablespoons fresh basil chopped
  • pinch of salt + pepper

Grilled Corn Salsa

  • 2 ears grilled corn
  • 1 peach diced
  • 4-8 cherries pitted + diced (optional)
  • 1 jalapeno seeded + diced
  • juice of half a lemon
  • 1/3 cup fresh basil chopped
  • pinch of salt

Instructions

  • To make the burger patties, place about 1/3 pound of meat into the base cup of the Cuisinart 3-in-1 Burger Press. Using the press top, push down firmly and centered into the meat in the base cup. Remove the press top from the base cup; you should have a burger patty with an indent in the center. Fill the indent in with a few cubes of brie. Now take about 1/6 pound of beef and spread it over top of the brie. Reattach the press cap to the press top and press down on the stuffed burger. Make sure the edges of the burger are sealed and then remove the burger from the press and place it on a plate. Repeat with the remaining burgers.
  • Drizzle each patty with worcheshire sauce. Cover and place in the fridge while you prepare the mayo and salsa.
  • To make the mayo: combine the mayo, lemon juice, sweet Thai chili sauce, basil and a pinch of salt + pepper. Mix to combine. Keep covered in the fridge until ready to serve.
  • To make the salsa: add the corn, peach, cherries (if using), jalapeno, lemon, basil and a pinch of salt to a bowl. Toss well to combine.
  • When ready to cook the burgers, preheat the grill to medium high heat. Once hot grill your burgers until they reach your desired doneness. Just remember that these are pretty big patties and they will take a little longer to cook than most. I cooked my burger for about 8 minutes per side.
  • To serve, spread a little mayo on the bottom of your toasted buns. Top with the burger patty, bacon and then add the salsa. Add the top half of the bun and enjoy!

Nutrition

Calories: 624kcal | Carbohydrates: 32g | Protein: 43g | Fat: 68g | Saturated Fat: 24g | Cholesterol: 175mg | Sodium: 837mg | Potassium: 702mg | Fiber: 1g | Sugar: 11g | Vitamin A: 590IU | Vitamin C: 16.7mg | Calcium: 195mg | Iron: 5.5mg