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Broccoli Rabe Burrata Pizza | halfbakedharvest.com @hbharvest
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4.17 from 6 votes

Broccoli Rabe Burrata Pizza.

Pizza with all the cheese, some greens and a little kick of heat. So basically, pizza perfection. :)
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Servings: 4 Servings
Calories: 535kcal


  • 1 pounds [homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] or store-bought pizza dough
  • 1/4 cup olive oil
  • 1 large bunch broccoli rabe use broccolini if your store does not carry
  • 1/2 teaspoon crushed red pepper flakes or more to taste
  • 2 cloves garlic minced or grated
  • 1/3 cup kalamata olives halved
  • 1/2 cup fresh basil finely chopped
  • 8-10 slices pepperoni optional
  • 8 ounces fresh mozzarella cheese
  • 8 ounces fresh burrata cheese
  • salt + pepper to taste


  • Preheat the oven to 450 degrees F.
  • Heat a large skillet with high sides over medium-high heat and add the olive oil. Add the broccoli rabe and season with salt + pepper. Cook until the broccoli rabe has wilted, about 3-4 minutes. Add the crushed red pepper flakes and garlic and cook another 30 seconds to 1 minute. Remove from the heat.
  • Once the pizza dough is ready, lightly flour a counter. Use your hands or a rolling pin to roll the dough out until you have a flattened disk. Place the pizza on a greased baking sheet and then use your hands to gently tug, pull and push the pizza dough into your desired shape. You can make 1 larger pizza or 2 smaller pizzas with this dough. I typically go with 2 smaller, thin crust pizzas.
  • Using a spoon, spoon some of the oil from the pan over the pizza dough, this oil will act as your "sauce". Now add the olives, broccoli rabe and sprinkle with half of the basil. Add most of the mozzarella cheese and all of the pepperoni.
  • Bake the pizza for 8-10 minutes or until the cheese is all melty and gooey. Remove from the oven, add the burrata and place back in the oven for another 5-8 minutes. Sprinkle the pizza with fresh basil, salt + pepper.


*If you are feeling extra fancy, adding goat brie to this pizza is pretty epic!


Calories: 535kcal | Carbohydrates: 66g | Protein: 36g | Fat: 47g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 898mg | Potassium: 543mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2005IU | Vitamin C: 136.6mg | Calcium: 672mg | Iron: 4.7mg