Heat a large skillet with high sides over medium-high heat and add the olive oil. Add the broccoli rabe and season with salt + pepper. Cook until the broccoli rabe has wilted, about 3-4 minutes. Add the crushed red pepper flakes and garlic and cook another 30 seconds to 1 minute. Remove from the heat.
Once the pizza dough is ready, lightly flour a counter. Use your hands or a rolling pin to roll the dough out until you have a flattened disk. Place the pizza on a greased baking sheet and then use your hands to gently tug, pull and push the pizza dough into your desired shape. You can make 1 larger pizza or 2 smaller pizzas with this dough. I typically go with 2 smaller, thin crust pizzas.
Using a spoon, spoon some of the oil from the pan over the pizza dough, this oil will act as your "sauce". Now add the olives, broccoli rabe and sprinkle with half of the basil. Add most of the mozzarella cheese and all of the pepperoni.
Bake the pizza for 8-10 minutes or until the cheese is all melty and gooey. Remove from the oven, add the burrata and place back in the oven for another 5-8 minutes. Sprinkle the pizza with fresh basil, salt + pepper.
SERVE RIGHT AWAY! :)
*If you are feeling extra fancy, adding goat brie to this pizza is pretty epic!