Easy Crockpot (Christmas Eve) Chex Mix.
If your family is a fan of Chex Mix and you're looking for a snack to serve today, tomorrow or really anytime, then you HAVE to give this recipe a try. It's perfection!
Servings: 12 Cups
Calories: 278kcal
Ingredients
- 3 cups corn chex
- 3 cups rice chex
- 2 cups whole wheat chex
- 2 cups mixed nuts
- 2 cups bite-size pretzels
- 2 cups garlic-flavor bite-size bagel chips or regular bagel chips
- 1 sticks (1/2 cup) salted butter
- 1/4 cup worcestershire sauce
- 2 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add all the ingredients to the bowl of a large crockpot. Using a spatula stir the mixture well, making sure everything is moistened and even coated.
- Cover and cook on HIGH for 3 hours, stirring every hour to ensure even cooking. After three hours, line 2 baking sheets with paper towels and spread the chex mix out to cool, about 15 minutes (or just start eating!!). Store in an airtight container for up to 3 days.
Notes
*Adapted from My [Mom's Secret Christmas Eve Chex Mix | https://www.halfbakedharvest.com/moms-secret-christmas-eve-chex-mix/]. Use this recipe if you do not have a crockpot!
Nutrition
Calories: 278kcal | Carbohydrates: 89g | Protein: 16g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 1562mg | Potassium: 376mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1035IU | Vitamin C: 9.7mg | Calcium: 161mg | Iron: 20mg