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Pomegranate and Peppermint Moscow Mules (VIDEO) | halfbakedharvest.com @hbharvest
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4.41 from 22 votes

Pomegranate and Peppermint Moscow Mules.

Festive cheer in a mug
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American, russian
Keyword: moscow muie, peppermint, pomegranate
Servings: 1 MOSCOW MULE (CAN EASILY BE DOUBLED OR TRIPLED)
Calories: 418kcal
Author: halfbakedharvest

Ingredients

  • crushed ice
  • 3/4 cup ginger beer
  • 1/3 cup pomegranate juice
  • 1-2 ounces vodka depending on your taste
  • 1 tablespoon fresh lime juice
  • pomegranate arils for topping
  • candied mint for garnish (recipe below)

Candied Mint Leaves

Instructions

  • Fill your glass with ice. Add the ginger beer, pomegranate juice, vodka and lime juice. Stir to combine. Garnish with pomegranate arils and candied mint. DRINK.

Candied Mint Leaves

  • Gently dip each mint leave in water and then cover in sugar. Place on a wax paper lined cookie sheet. Repeat with the remaining leaves. Allow the leaves to dry 3-6 hours at room temperature. The mint can be made 1 day ahead and stored in an airtight container at room temperature.

Nutrition

Calories: 418kcal | Carbohydrates: 90g | Protein: 1g | Sodium: 35mg | Potassium: 305mg | Fiber: 1g | Sugar: 84g | Vitamin A: 1025IU | Vitamin C: 11.6mg | Calcium: 55mg | Iron: 1.6mg