Espresso Glazed Nuts.
These gifts are so fun and so easy, AND everyone always appreciates a homemade gift that can simply be prepared and eaten.
Servings: 1 Litres
Calories: 3170kcal
Ingredients
- 1 cups raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
- 1 cup raw pepitas
- 2/3 cup pure maple syrup warmed
- 2 1/2 tablespoons coconut oil melted
- 3 teaspoons instant espresso powder
- 1 teaspoon kosher or sea salt
- 1 liter glass jar 1.5
Instructions
- Preheat your oven to 300 degrees and line a baking sheet with parchment paper or a silpat.
- Heat the maple syrup, coconut oil, espresso powder and salt together until the espresso is mostly dissolved and the coconut oil has melted.
- Spread the nuts and pepitas on the lined baking sheet and toss well with the maple syrup mixture.
- Bake for 10 minutes, toss with a spatula and bake for another 10-12 minutes until golden brown. Let cool completely, about 30 minutes. Break apart and place in jars, then seal. Decorate as desired. Nuts will keep for up to 2 weeks.
Notes
Nutritional serving based on 1 litre
Nutrition
Calories: 3170kcal | Carbohydrates: 158g | Protein: 55g | Fat: 176g | Saturated Fat: 38g | Sodium: 1578mg | Potassium: 2248mg | Fiber: 23g | Sugar: 97g | Vitamin A: 35IU | Vitamin C: 1.6mg | Calcium: 505mg | Iron: 14.9mg