Mix the flour, baking soda and salt together in a bowl.

In the following order, layer the flour mix, oatmeals, Christmas M&M's, turbinado sugar, granulated sugar and chocolate chips. Seal the jar.

Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and directions on how to make the cookies. Decorate the jars as desired.

Preheat the oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper.

Dump the contents of the jar out into a stand mixer fitted with the paddle attachment (or use a hand held mixer). Add 1 cup canola oil, 2 eggs and 1 tablespoon vanilla. Mix until the dough is moist and combined.

Using your hands clump together a tablespoon of dough at a time. Use your hands to really squeeze the dough into a ball. If the mixture is not holding add another tablespoon more of oil. Place on the prepared baking sheet. If your balls are a little crumbly don't worry, they will come together while baking. Repeat with remaining dough. Bake for 10 -12 minutes or until set and golden. These are best right out of the oven, so eat up!