Chocolate Covered Cinnamon Sugar Pretzels.
I officially bow down to these pretzels. They are that good!
Servings: 35 Pretzels
- 8 tablespoons unsalted butter melted
- 1 ounce bag pretzel use your favorite size/shape, 16
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- seeds from 1/2 a vanilla bean optional
- 12 ounces milk semi-sweet or dark chocolate, melted
Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
In a large bowl, toss together the melted butter, pretzels and the cinnamon sugar.
Spread the pretzels out on a the prepared baking sheets in an even layer. Drizzle with any remaining butter left in the bowl and sprinkle with any remaining cinnamon sugar.
Bake for 10 minutes or until toasted and golden. Watch close as the sugar can burn quickly on the pretzels. Remove from the oven and let cool slightly.
Meanwhile, melt the chocolate over a double broiler or in the microwave on intervals stirring every 30 seconds until melted and smooth.
Dip each pretzel in chocolate and place on a parchment lined baking sheet. Repeat with the remaining pretzels. Place the pretzels in the freezer to set for 10 minutes. Store in an air-tight container for up to 1 week.
Calories: 30kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 14mg | Potassium: 13mg | Sugar: 2g | Vitamin A: 95IU | Calcium: 13mg | Iron: 0.1mg