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4.8 from 5 votes

Chocolate Covered Cinnamon Sugar Pretzels.

I officially bow down to these pretzels. They are that good!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, cinnamon, pretzels
Servings: 35 Pretzels
Calories: 30kcal
Author: halfbakedharvest


  • 8 tablespoons unsalted butter melted
  • 1 ounce bag pretzel use your favorite size/shape, 16
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • seeds from 1/2 a vanilla bean optional
  • 12 ounces milk semi-sweet or dark chocolate, melted


  • Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
  • In a large bowl, toss together the melted butter, pretzels and the cinnamon sugar.
  • Spread the pretzels out on a the prepared baking sheets in an even layer. Drizzle with any remaining butter left in the bowl and sprinkle with any remaining cinnamon sugar.
  • Bake for 10 minutes or until toasted and golden. Watch close as the sugar can burn quickly on the pretzels. Remove from the oven and let cool slightly.
  • Meanwhile, melt the chocolate over a double broiler or in the microwave on intervals stirring every 30 seconds until melted and smooth.
  • Dip each pretzel in chocolate and place on a parchment lined baking sheet. Repeat with the remaining pretzels. Place the pretzels in the freezer to set for 10 minutes. Store in an air-tight container for up to 1 week.


Calories: 30kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 14mg | Potassium: 13mg | Sugar: 2g | Vitamin A: 95IU | Calcium: 13mg | Iron: 0.1mg