*If you do not like chorizo, feel free to swap equal amounts ground beef, chicken or turkey. I personally love the flavor the chorizo adds. *To spice this up even more, add 1 (4 ounce) can Old El Paso diced green chilies. *Try making this with Old El Paso Flour tortillas. Just use the tortillas in place of the lasagna noodles and make a casserole, laying the tortillas with the chorizo filling + enchilada sauce.