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3.74 from 345 votes

Crockpot Italian Chicken and Broccoli Rabe Chili.

This Crockpot Italian Chicken and Broccoli Rabe Chili is so easy (ummm helloooo crockpot!) and has sooo much flavor!
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Course: Main Course
Cuisine: American, Italian
Keyword: broccoli, chicken, chili, crockpot
Servings: 8 Servings
Calories: 225kcal
Author: halfbakedharvest

Ingredients

Instructions

  • In the bowl of a 6-8 quart crockpot pot, add the chicken, onion, garlic, chili powder, oregano, paprika, thyme, allspice, crushed red pepper flakes, bay leaf, salt and pepper. Next add the tomato paste, chicken broth and balsamic vinegar. Give everything a gentle stir to combine. Cover the crockpot and cook on low for 6 to 8 hours (or 4-6 hours on high) stirring once or twice if possible.
  • During the last 30 minutes of cooking, stir the broccoli rabe, roasted red peppers and cannellini beans together in a bowl and add to the crockpot. Crank the heat up to high, cover and let cook 20-30 minutes longer.
  • Lightly shred the chicken with two forks, it should just fall apart. Stir in the parmesan and parsley.
  • Ladle the soup into bowls and serve with parmesan + crusty bread for dipping.

Notes

*If you prefer, you may add the broccoli rabe in the beginning of the cooking, but just know it will be cooked down a bit more. It’s still delicious this way, it just has a little less firmness to it. **You can also serve the chili over polenta or pasta for an extra hearty meal

Nutrition

Calories: 225kcal | Carbohydrates: 16g | Protein: 46g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 119mg | Sodium: 450mg | Potassium: 1142mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1845IU | Vitamin C: 79mg | Calcium: 232mg | Iron: 3.1mg