*To strain the cottage cheese, just place a thin kitchen towel inside a strainer set over a large bowl. Place in the fridge and let sit overnight. **To make mini cheesecakes, divide the batter among 18 greased cupcake tins and bake for 10-15 minutes or until puffed and lightly golden. Serve as directed above. ***Inspired by [this recipe | http://shesimmers.com/2010/03/ostkaka-swedish-cheesecake-recipe-from-mikael.html].