Peanut Butter, Apple and Cheddar Croissants Sammies with Granola.
It's so fun and it's HUGE!!
Servings: 6 Servings
Calories: 457kcal
Ingredients
- 6 slice [homemade | https://www.halfbakedharvest.com/homemade-croissants-step-step-photos/] or store-bought croissants in half
- 6 tablespoons apple butter
- 6-12 tablespoons [Smucker's Organic Natural Chunky Peanut Butter | http://www.smuckersnaturalpeanutbutter.com/?utm_source=halfbakedharvest&utm_medium=blogpost&utm_campaign=mand]
- 2 honeycrisp or pink lady apples thinly sliced
- 6 slices sharp cheddar cheese
- peanut granola for topping (recipe below this one)
Instructions
- Spread the bottom of each croissant with apple butter and then spread 1 tablespoon peanut butter over the butter. Add a slice of cheddar cheese and a few thinly sliced apples. Sprinkle with granola.
- Spread the remaining tablespoon of peanut butter on the top half of the croissant and place over the granola. Serve or wrap tightly in plastic wrap for up to 1 day.*
Notes
*If possible, eat the sammies as soon as you assemble them, as I found the croissants themselves get stale fast.
Nutrition
Calories: 457kcal | Carbohydrates: 21g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 256mg | Potassium: 224mg | Fiber: 2g | Sugar: 14g | Vitamin A: 315IU | Vitamin C: 2.8mg | Calcium: 218mg | Iron: 0.8mg