Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.
But really, there's nothing not to love about this piece of toast - brie, honey, walnuts and tomatoes. I don't think there could be a better combo.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Bread, Snack
Cuisine: American, Italian
Servings: 4 Servings
- 4 slices whole grain sourdough bread use gluten free if needed
- 2 tablespoons butter or olive oil
- 8 ounces brie cut into 8-12 wedges
- 6 fresh sprigs thyme
- 1/3 cup toasted walnuts
- honey/honeycomb for drizzling
- 3-4 heirloom or regular tomatoes sliced
- olive oil for drizzling
- salt + pepper to taste
preheat the oven to 450 degrees F.
Place the bread on a baking sheet and rub each slice with a little butter (or you can use olive oil). Place in the oven and toast for 3-5 minutes. Remove from the oven and evenly divide the brie among the toast. Add the thyme. Place back in the oven and cook another 5 minutes or until the brie is melted. During the last minute, turn the oven to broil and broil 30 seconds to 1 minute. Remove from the oven.
Sprinkle the toast with walnuts and drizzle with honey and or spread with honeycomb. Add the sliced tomatoes and lightly (very lightly!) drizzle with olive oil. Sprinkle with salt + pepper. EAT!!
Calories: 563kcal | Carbohydrates: 50g | Protein: 21g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 403mg | Potassium: 438mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1175IU | Vitamin C: 15mg | Calcium: 157mg | Iron: 3.4mg