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5 from 1 vote

Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.

But really, there's nothing not to love about this piece of toast - brie, honey, walnuts and tomatoes. I don't think there could be a better combo. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Bread, Snack
Cuisine: American, Italian
Servings: 4 Servings
Calories: 563kcal


  • 4 slices whole grain sourdough bread use gluten free if needed
  • 2 tablespoons butter or olive oil
  • 8 ounces brie cut into 8-12 wedges
  • 6 fresh sprigs thyme
  • 1/3 cup toasted walnuts
  • honey/honeycomb for drizzling
  • 3-4 heirloom or regular tomatoes sliced
  • olive oil for drizzling
  • salt + pepper to taste


  • preheat the oven to 450 degrees F.
  • Place the bread on a baking sheet and rub each slice with a little butter (or you can use olive oil). Place in the oven and toast for 3-5 minutes. Remove from the oven and evenly divide the brie among the toast. Add the thyme. Place back in the oven and cook another 5 minutes or until the brie is melted. During the last minute, turn the oven to broil and broil 30 seconds to 1 minute. Remove from the oven.
  • Sprinkle the toast with walnuts and drizzle with honey and or spread with honeycomb. Add the sliced tomatoes and lightly (very lightly!) drizzle with olive oil. Sprinkle with salt + pepper. EAT!!


Calories: 563kcal | Carbohydrates: 50g | Protein: 21g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 403mg | Potassium: 438mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1175IU | Vitamin C: 15mg | Calcium: 157mg | Iron: 3.4mg