Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.
But really, there's nothing not to love about this piece of toast - brie, honey, walnuts and tomatoes. I don't think there could be a better combo.
Servings: 4 Servings
Calories: 563kcal
Ingredients
- 4 slices whole grain sourdough bread use gluten free if needed
- 2 tablespoons butter or olive oil
- 8 ounces brie cut into 8-12 wedges
- 6 fresh sprigs thyme
- 1/3 cup toasted walnuts
- honey/honeycomb for drizzling
- 3-4 heirloom or regular tomatoes sliced
- olive oil for drizzling
- salt + pepper to taste
Instructions
- preheat the oven to 450 degrees F.
- Place the bread on a baking sheet and rub each slice with a little butter (or you can use olive oil). Place in the oven and toast for 3-5 minutes. Remove from the oven and evenly divide the brie among the toast. Add the thyme. Place back in the oven and cook another 5 minutes or until the brie is melted. During the last minute, turn the oven to broil and broil 30 seconds to 1 minute. Remove from the oven.
- Sprinkle the toast with walnuts and drizzle with honey and or spread with honeycomb. Add the sliced tomatoes and lightly (very lightly!) drizzle with olive oil. Sprinkle with salt + pepper. EAT!!
Nutrition
Calories: 563kcal | Carbohydrates: 50g | Protein: 21g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 403mg | Potassium: 438mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1175IU | Vitamin C: 15mg | Calcium: 157mg | Iron: 3.4mg