Go Back
+ servings
Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo” | halfbakedharvest.com @hbharvest
Print Recipe
No ratings yet

Vegan BLT (...minus that egg) with Chipotle Tahini "Mayo".

Meet my new all time favorite sandwich.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Sandwiches
Cuisine: American
Servings: 2 BLT's
Calories: 1111kcal


Smoky Coconut Bacon

Chipotle Tahini "Mayo"

  • 1/2 cup tahini sesame seed paste
  • 1 in chipotle chili adobo minced + 1 tablespoon adobo sauce
  • juice from 1/2 a lemon
  • salt and pepper to taste


  • 4 slices crusty sourdough bread use gluten free if needed
  • 1-2 cups dark lettuce or dandelion greens
  • 2 heirloom tomatoes sliced
  • olive oil for drizzling
  • salt + pepper to taste
  • 2 fried eggs + maybe some brie?? optional


Smoky Coconut Bacon

  • Pre heat the oven to 350 degrees F.
  • Line a baking sheet with parchment. On the baking sheet, combine the coconut, coconut oil, maple syrup, soy sauce and apple cider vinegar (or liquid smoke). Toss well to combine, making sure the coconut is well moistened.
  • Place in the oven and bake for 12-15 minutes, stirring half way through cooking. The "bacon" is done when the coconut is light golden and toasted, be careful not to burn the coconut!! Allow to completely cool and then store for up to one week in a sealed bag or glass jar.

Chipotle Tahini "Mayo"

  • In a bowl, whisk together the tahini, chipotle chili pepper, adobo sauce (from the chipotle chili pepper can), lemon juice and a pinch of salt + pepper. Whisk until smooth and then thin with a little water if needed. Store in the fridge until ready to use.


  • Lightly toast the bread in a toaster or under the broiler or on the grill. Spread a little chipotle "mayo" over two slices of bread. Divide the lettuce over the two bottom slices of bread (the ones with the "mayo"). Add the tomato slices, drizzle the tomatoes with a little olive oil + a sprinkle of salt + pepper. Add the coconut bacon. Place an egg over the coconut bacon and sprinkle with salt and pepper (if using). Spread the top slice of bread with "mayo" and place on the sandwich. Serve with extra "mayo" if desired. EAT. Right away!


*Liquid smoke can be found in most major grocery stores, but the ones in my grocery store have a ton of weird ingredients. I just used apple cider vinegar, but liquid smoke will give the bacon a nice smoky flavor.


Calories: 1111kcal | Carbohydrates: 133g | Protein: 35g | Fat: 124g | Saturated Fat: 79g | Sodium: 1134mg | Potassium: 1469mg | Fiber: 26g | Sugar: 28g | Vitamin A: 1245IU | Vitamin C: 36.3mg | Calcium: 216mg | Iron: 11.8mg