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5 from 1 vote

Hawaiian BBQ Dog with Mango, Chili, Pineapple and Lime Relish.

Hot dogs are just classic summertime cookout food, and let's be honest they taste pretty good going down.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: bbq, chili, hot dog, mango, pineapple, relish
Servings: 6 DOGS
Calories: 274kcal
Author: halfbakedharvest

Ingredients

Hawaiian BBQ Sauce

Mango, Chili, Pineapple and Lime Relish

  • 1 mango peeled + diced
  • 1 cup fresh pineapple diced
  • 1/4 cup fresh basil chopped
  • juice of a lime
  • 2 tablespoons olive oil
  • 1 in chipotle chili adobo chopped
  • 1 jalapeño seeded + chopped
  • salt and pepper to taste

The Dogs

  • 4-6 spicy brats or hot dogs if you prefer
  • 4-6 Hawaiian roll hot dog buns toasted
  • pickled jalapeños for serving
  • swiss cheese optional

Instructions

BBQ Sauce

  • In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine. Store in a glass jar until ready to serve. Will keep at least 2 week in the fridge.

Mango, Chili, Pineapple and Lime Relish

  • In a bowl, combine the mango, pineapple, basil, lime juice, olive oil, chipotle chili pepper in adobo, jalapeños and a pinch of salt + pepper to taste. Toss well to combine, taste and adjust seasonings to your liking.

The Dogs

  • Preheat the grill to medium high heat.
  • Grill your brats until cooked through and light char marks appear. Place the brats in toasted buns. If desired add a little swiss cheese and allow it to melt. Drizzle with Hawaiian BBQ sauce and top with the mango relish and pickled jalapeños . EAT!

Nutrition

Calories: 274kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 738mg | Potassium: 229mg | Fiber: 2g | Sugar: 17g | Vitamin A: 510IU | Vitamin C: 32.1mg | Calcium: 76mg | Iron: 2.1mg