Hawaiian BBQ Dog with Mango, Chili, Pineapple and Lime Relish.
Hot dogs are just classic summertime cookout food, and let's be honest they taste pretty good going down.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 DOGS
Calories: 360kcal
Mango, Chili, Pineapple and Lime Relish
The Dogs
- 4-6 spicy brats or hot dogs if you prefer
- 4-6 Hawaiian roll hot dog buns toasted
- pickled jalapeños for serving
- swiss cheese optional
BBQ Sauce
In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine. Store in a glass jar until ready to serve. Will keep at least 2 week in the fridge.
Mango, Chili, Pineapple and Lime Relish
In a bowl, combine the mango, pineapple, basil, lime juice, olive oil, chipotle chili pepper in adobo, jalapeños and a pinch of salt + pepper to taste. Toss well to combine, taste and adjust seasonings to your liking.
The Dogs
Preheat the grill to medium high heat.
Grill your brats until cooked through and light char marks appear. Place the brats in toasted buns. If desired add a little swiss cheese and allow it to melt. Drizzle with Hawaiian BBQ sauce and top with the mango relish and pickled jalapeños . EAT!
Calories: 360kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 738mg | Potassium: 229mg | Fiber: 2g | Sugar: 17g | Vitamin A: 510IU | Vitamin C: 32.1mg | Calcium: 76mg | Iron: 2.1mg