This tart is still putting a smile on my face. I am and forever will be a sucker for all things festive. Anything Christmas is my biggest weakness, but I like to have fun with the other holidays too!
*To cut stars out of the peaches + nectarines, slice the fruit into rounds until you get to the pit. Use a star shaped cookie cutter and cut as many stars as you can. Eat or discard the smaller scraps, add the larger ones to the bottom of the tart. **You’ll know when the meringue is stiff and glossy because the mixture will have tripled in volume and will stand up when the beaters are lifted. ***The tart can be made up to a day in advance, but try to add the meringue just before serving.