*Note that if you are in a hurry, you can skip soaking the potatoes and just roast them as directed. **To quickly make minuted peas, add 1 cup frozen peas to a small sauce pan with 2 tablespoons butter. Cook until very soft, about 10 minutes. Remove from the heat and mash with a fork. Add 2 tablespoons fresh chopped mint, salt and pepper. Taste and adjust seasonings if need. Enjoy warm along side your fish and chips.