*The chicken can also be cooked in the oven. Preheat the oven to 350 degrees F. In a heavy bottom pot with a tight fitting lid, combine 1 cup pineapple juice, the orange juice, tomatoes, onion, garlic, chopped chipotle chiles, salt, cumin, ginger, cinnamon and pineapple. Give it a stir and then place the chicken in the mixture. Cover and cook for 2-4 hours or until the chicken shreds easily and the sauce has reduced. Check the chicken one or two times throughout cooking and if needed, add the extra pineapple juice. I added it. Follow the remainder of the recipe as directed above.