*you may use regular flour, but your loaf will be a bit denser. **You can also make this recipe without a stand mixer. Just knead the dough with you hands for about 5 to 10 minutes. ***Inspired to make a bagel loaf by [Top With Cinnamon | http://www.topwithcinnamon.com/2014/11/bagel-bread-loaf.html] who adapted the bagel recipe from Hand Made Baking by Kamran Siddiqui. Also adapted from my [Cinnamon Crunch Bagels | https://www.halfbakedharvest.com/cinnamon-crunch-bagels/].