Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.
This pudding is thick and creamy just like any other pudding, only you get to eat it for breakfast, dessert or snack. Gotta love that!
Servings: 4 Parfaits
Calories: 366kcal
Ingredients
- 1 cup coconut milk I used canned coconut milk
- 1 cup almond milk
- 1/3 cup chia seeds
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Toppings
- half a banana sliced
- 1/3 mango chopped
- 1 tablespoon unsweetened coconut lightly toasted
- 1 tablespoon hemp seeds
- 1 tablespoon pistachios chopped
- 1 tablespoon almond butter melted
- 2 ounces dark chocolate chopped
Instructions
- In a bowl, whisk together the coconut milk, almond milk, chia seeds, honey, vanilla and salt. Cover and place in the fridge for two hours or overnight. The next morning, spoon the pudding into 4 bowls or glasses. Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.
Nutrition
Calories: 366kcal | Carbohydrates: 30g | Protein: 7g | Fat: 28g | Saturated Fat: 15g | Sodium: 240mg | Potassium: 408mg | Fiber: 8g | Sugar: 16g | Vitamin A: 170IU | Vitamin C: 7.1mg | Calcium: 204mg | Iron: 5.4mg