Go Back
+ servings
Print Recipe
3.67 from 3 votes

Eggnog Chocolate Marzipan Babka French Toast.

Decadent and delicious French Toast
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Breakfast, Main Course
Cuisine: American
Servings: 8 Servings
Calories: 228kcal

Ingredients

  • 1 1/2 cups eggnog
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon rum
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 6-8 slices Babka, thick Brioche or Challah bread
  • whipped cream, toasted almonds, maple, and powdered sugar, for serving

Instructions

  • Beat eggs and eggnog together. Add cinnamon, nutmeg, salt vanilla and rum. Dip sliced Babka into egg mixture, allowing each side to sit for 1-2 minutes in the eggnog mixture. You may also leave the slices in the eggnog mixture overnight.
  • When ready to cook the french toast. Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the french toast in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and serve immediately with whipped cream, toasted almonds and maple syrup. DEVOUR! :)

Nutrition

Serving: 4g | Calories: 228kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 175mg | Sodium: 184mg | Potassium: 116mg | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 0.7mg | Calcium: 92mg | Iron: 0.8mg