*To make the hot cocoa in the crockpot, double or triple the ingredients. Add all the hot cocoa ingredients to the crockpot. Cover and cook on low for 2 hours. You want to stir and whisk every 30-60 minutes or so, making sure the chocolate melts nicely and does not get stuck to the bottom. Just keep your eye on it and whisk everything together. Keep on low or warm until ready to serve. *Marshmallows adapted from [Naomi Robinson | http://www.bakersroyale.com/] via [The Kitchen | http://www.thekitchn.com/recipe-eggnog-marshmallows-recipes-from-the-kitchn-213760]