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Winter Pomegranate Salad with Maple Candied Walnuts | halfbakedharvest.com #wontersalad #healthy
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3.83 from 1134 votes

Winter Pomegranate Salad with Maple Candied Walnuts

My go-to "house" salad. Pairs perfectly with any meal...make it on repeat all winter long!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6
Calories: 193kcal



  • 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts with the maple syrup, cinnamon, crushed red pepper, and salt. Bake for 15-20 minutes, stirring twice throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.
    2. Add the greens to a large salad bowl. Add the POM POMS, oranges (if using), cranberries, goat cheese, and walnuts. Gently toss the salad.
    3. To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!


Calories: 193kcal