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One Pan 4 Cheese Sun-Dried Tomato and Spinach Pasta Bake | halfbakedharvest.com
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3.65 from 1909 votes

One Pan 4 Cheese Sun-Dried Tomato and Spinach Pasta Bake

For nights when you’re craving Italian, but need something simple and easy to prepare!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 8
Calories: 409kcal

Ingredients

Instructions

  • 1. Preheat the oven to 375° F. Oil a 9x13 inch baking dish.
    2. To the baking dish, add the tomatoes, tomato paste, sun-dried tomatoes...plus 3 tablespoons of the oil left in the jar, the spinach, garlic, basil, oregano, red wine, and 1 1/2 cups water. Season with red pepper flakes, salt, and pepper. Stir to combine. Add the dry pasta, fontina cheese, asiago, and parmesan, tossing to coat. Push down gently on the pasta to submerge it. Sprinkle the provolone evenly over top.
    3. Rub the underside of a piece of foil with oil. Tightly cover the baking dish with the foil, oiled side facing down. Bake for 40 minutes. Uncover and bake another 15- 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with fresh herbs.

Nutrition

Calories: 409kcal