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4.34 from 3 votes

Rum and Cranberry Pancakes with Butter Rum Syrup.

All Sundays call for pancakes...with rum...right? Rum and Cranberry Pancakes to be exact.
Prep Time5 mins
Cook Time10 mins
Rest15 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: cranberry, pancakes, rum
Servings: 12 Pancakes
Calories: 212kcal
Author: halfbakedharvest

Ingredients

  • 2 cup self-rising flour
  • 2 eggs
  • 2 tablespoons caster sugar* super fine
  • 1 1/2 cups milk
  • 1/2 cup dried cranberries or raisins Sneh's recipe calls for raisins
  • 1 tablespoon rum I used a coconut rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup chocolate chips optional
  • pinch fo salt
  • 1 tablespoon olive oil

Rum Butter Sauce

  • 4 tablespoons salted butter
  • 1 tablespoon run I used coconut rum
  • 2 tablespoon dried cranberries or raisins Sneh's recipe calls for raisins
  • 1/3 cup pure maple syrup

Instructions

  • To make the pancakes, combine all the ingredients in a large bowl, and whisk with a wire whisk until smooth. Set aside to rest for 15 minutes.
  • To make the rum butter sauce, combine all the ingredients in a small sauce heavy-bottomed saucepan on low heat. Simmer until the butter has melted and the cranberries (or raisins) are plump. Remove from the heat and leave in the pan to keep warm.
  • Heat a skillet on medium heat. Pour 1/2-1/3 cup pancake batter on the center of the hot pan and gently spread the batter for form a circle. If desired, sprinkle in a few chocolate chips (do it!). Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
  • Serve pancakes drizzled with the rum butter sauce. Sprinkle with powdered sugar if desired.

Notes

*I accidentally forgot to add the caster sugar and the pancakes were still delicious without it. *Recipe is adapted with permission from [Tasty Express | http://www.amazon.com/Tasty-Express-Simple-Stylish-Delicious/dp/0857983520/ref=sr_1_1?s=books&ie=UTF8&qid=1415410732&sr=1-1&keywords=tasty+express] by Sneh Roy.

Nutrition

Calories: 212kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 82mg | Potassium: 91mg | Sugar: 15g | Vitamin A: 205IU | Calcium: 53mg | Iron: 0.3mg