Rum and Cranberry Pancakes with Butter Rum Syrup.
All Sundays call for pancakes...with rum...right? Rum and Cranberry Pancakes to be exact.
Servings: 12 Pancakes
Calories: 208kcal
Ingredients
- 2 cup self-rising flour
- 2 eggs
- 2 tablespoons caster sugar* super fine
- 1 1/2 cups milk
- 1/2 cup dried cranberries or raisins Sneh's recipe calls for raisins
- 1 tablespoon rum I used a coconut rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips optional
- pinch fo salt
- 1 tablespoon olive oil
Rum Butter Sauce
- 4 tablespoons salted butter
- 1 tablespoon run I used coconut rum
- 2 tablespoon dried cranberries or raisins Sneh's recipe calls for raisins
- 1/3 cup pure maple syrup
Instructions
- To make the pancakes, combine all the ingredients in a large bowl, and whisk with a wire whisk until smooth. Set aside to rest for 15 minutes.
- To make the rum butter sauce, combine all the ingredients in a small sauce heavy-bottomed saucepan on low heat. Simmer until the butter has melted and the cranberries (or raisins) are plump. Remove from the heat and leave in the pan to keep warm.
- Heat a skillet on medium heat. Pour 1/2-1/3 cup pancake batter on the center of the hot pan and gently spread the batter for form a circle. If desired, sprinkle in a few chocolate chips (do it!). Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
- Serve pancakes drizzled with the rum butter sauce. Sprinkle with powdered sugar if desired.
Notes
*I accidentally forgot to add the caster sugar and the pancakes were still delicious without it. *Recipe is adapted with permission from [Tasty Express | http://www.amazon.com/Tasty-Express-Simple-Stylish-Delicious/dp/0857983520/ref=sr_1_1?s=books&ie=UTF8&qid=1415410732&sr=1-1&keywords=tasty+express] by Sneh Roy.
Nutrition
Calories: 208kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 82mg | Potassium: 91mg | Sugar: 15g | Vitamin A: 205IU | Calcium: 53mg | Iron: 0.3mg