Go Back
+ servings
Flaky Broccoli Cheddar Soup Mini Pies | halfbakedharvest.com
Print Recipe
3.84 from 564 votes

Extra Flaky Broccoli Cheddar Soup Mini Pies

Kind of like broccoli cheddar soup meets savory flaky pastries. So darn easy and so darn delicious!
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Servings: 9 Pies
Calories: 457kcal

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion, chopped
  • kosher salt and black pepper
  • 3 cups roughly chopped broccoli florets
  • 1 cup cremini mushrooms, chopped (optional)
  • 1 clove garlic, minced or grated
  • 2 tablespoons fresh thyme leaves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4-1/2 teaspoon cayenne pepper
  • 2 ounces cream cheese, at room temperature
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Havarti cheese
  • 1 box frozen puff pastry, thawed
  • 1 egg, beaten
  • everything bagel spice, for sprinkling (optional)

Instructions

  • 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. 
    2. Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onion and cook 5 minutes, until softened. Add the broccoli, mushrooms (if using), and season with salt and pepper. Continue cooking another 5-10 minutes or until the broccoli begins to char. Add the garlic, thyme, nutmeg, and cayenne, cook another minute. Remove from the heat.
    3. Stir in the cream cheese, 1 cup cheddar, and Havarti cheese.
    4. Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 9 squares. Evenly divide the broccoli filling among half of the squares, leaving a 1/4 inch border around the edges. Brush the edges with egg. Lay the remaining 9 squares over the filling and seal the edges by crimping with the back of a fork. 
    5. Place the squares on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle with the remaining 1/2 cup cheddar cheese and the everything spice, if desired. Transfer to the oven and bake for 20-25 minutes or until golden brown.
    6. Serve warm, topped with additional thyme.

Notes

To Make Ahead: these can be fully assembled through step 4 and then either kept in the fridge until ready to bake or frozen (uncooked). To bake the pies from frozen, bake an additional 10-15 minutes.

Nutrition

Calories: 457kcal