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3.87 from 30 votes

Caramelized Peach and Whole Wheat White Chocolate Oatmeal Skillet Cookie Pie.

This white oatmeal skillet is completely sweet, but has nothing to do with chocolate and is full of scrumptious fruit.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 822kcal

Ingredients

  • 2 tablespoons butter
  • 4-5 medium peaches or nectarines or a mix of both
  • 1/3 cup brown sugar
  • 1 3/4 cups + 2 tablespoons old fashioned oatmeal
  • 1 1/2 cups white whole wheat flour
  • 1 cup brown sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup coconut oil melted (or canola)
  • 2 eggs
  • 1 tablespoon + 2 teaspoons vanilla extract
  • 1/2 cup slivered or chopped almonds
  • 4-6 ounces white chocolate chopped into chunks (about 1 cup)

Instructions

  • Preheat the oven to 350 degrees F.
  • Heat a 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add the sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 tablespoon of the vanilla. Toss well. Spoon out about 2 tablespoons of the sauce for serving (you do not have to do this, it just makes for nice presentation.)
  • In a large mixing bowl or bowl of a stand mixer, add the oatmeal, white whole wheat flour, brown sugar, baking soda, salt, melted coconut oil, eggs and 2 teaspoons vanilla. Beat until combined and the dough holds together (the dough will seem oily, this is good). Mix in the almonds and about 1 cup of the white chocolate.
  • Sprinkle the dough directly over the peaches and or nectarines. Do not worry if there are a few patches where there is no cookie dough. It does not have to be perfect, the dough will fill out as it bakes.
  • Bake for about 20-25 minutes, just do not over bake. Underdone is always better in my opinion. Remove from the oven and let sit 5 minutes. Top with vanilla ice cream and the reserved butter/caramel sauce from caramelizing the peaches. Enjoy!

Nutrition

Serving: 4g | Calories: 822kcal | Carbohydrates: 100g | Protein: 11g | Fat: 44g | Saturated Fat: 30g | Cholesterol: 68mg | Sodium: 321mg | Potassium: 473mg | Fiber: 6g | Sugar: 67g | Vitamin A: 520IU | Vitamin C: 6.6mg | Calcium: 142mg | Iron: 2.6mg