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4.37 from 30 votes

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.

This tasty salad is perfect for any potluck, summer cookout or just as a light, easy meal.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 6 Servings
Calories: 352kcal



  • In a large bowl combine the butter lettuce, basil, parsley, thyme, grilled corn, tom-tom tomates, red pepper, blackberries or blueberries, peach, jalapeño and chickpeas.
  • In another small bowl or glass jar combine the olive oil, apple cider vinegar, honey, chipotle chili powder, garlic, lemon juice, salt and pepper. Whisk until combined.
  • Once ready to serve, pour the dressing over the salad and toss well. Add the avocado and goat cheese and gently toss once more. Serve.


*One thing I like to do is toss everything but the lettuce together (dressing included) and store in the fridge for a couple of hours to let the flavors mend together. Then just before eating, add the lettuce. *Recipe can easily be doubled and tripled


Serving: 4g | Calories: 352kcal | Carbohydrates: 26g | Protein: 10g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 201mg | Potassium: 669mg | Fiber: 8g | Sugar: 9g | Vitamin A: 2620IU | Vitamin C: 62.5mg | Calcium: 86mg | Iron: 3.2mg