Grilled Parmesan Polenta Chips.
Beware, these polenta chips are highly addicting.
Servings: 30 Chips
Calories: 50kcal
Ingredients
- 2 ounce tubes polenta removed from plastic, cut into 1/4-1/2-inch slices, 8
- 2 tablespoons olive oil
- 6 ounces parmesan cheese grated (swap with nutritional yeast for a vegan version)
- salt + pepper for sprinkling
- gorgonzola or blue cheese for serving (optional)
Instructions
- Heat a grill or grill pan to medium-high heat and lightly rub your grill with olive oil.
- Brush both sides of the polenta cakes with the olive oil. Sprinkle both sides with parmesan, salt and pepper.
- Lay the polenta rounds in one layer on the grill, and grill for 5 minutes on each side or until both sides are golden and crunchy and have grill marks.
- Remove the cakes from the grill and place on a large plate to cool. Serve warm or at room temperature. I love serving these with blue cheese, salsa or guacamole or simply snacking on them plain!
Nutrition
Calories: 50kcal | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 100mg | Potassium: 5mg | Vitamin A: 45IU | Calcium: 67mg | Iron: 0.1mg