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5 from 2 votes

Churro Milkshakes with Dulce de Leche.

Churros and milkshakes smashes together, pure deliciousness
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 4 Servings
Calories: 542kcal


  • 2-4 [homemade | https://www.halfbakedharvest.com/mexican-beer-spiked-churros-chocolate-dulce-de-leche/] or store bought churros plus more for dipping (so really, just make a whole batch!)
  • 3 cups vanilla bean ice cream
  • 1/3 cup coconut milk or regular milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut rum or tequila optional
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 dulce de leche warmed


  • Combine the cinnamon and sugar in a small shallow bowl. Rub the rims of 2 large or 4 small glases with a little water (coconut rum or tequila would work too). Dip the rims through the cinnamon sugar. Place the glasses in the freezer.
  • To a blender add 2 churros (adding more if you want an extra cinnamony flavor. I used 4 churros, but it was a little intense. So good, but a little intense), ice cream, milk, vanilla extract, coconut rum or tequila if using and 2 tablespoons warm dulce de leche. Blend until your desired consistency is reached. If you do not want chunks of churros blend until completely smooth.
  • Remove the glasses from the freezer and drizzle with warm dulce de leche on the insides and bottoms of the glasses. Pour in the milkshake and garnish each with a churro...or two. Bottoms up.


Calories: 542kcal | Carbohydrates: 105g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 388mg | Potassium: 328mg | Fiber: 3g | Sugar: 28g | Vitamin A: 450IU | Vitamin C: 0.6mg | Calcium: 170mg | Iron: 4.6mg