Ridiculously Easy Classic Fiesta Guacamole.
A simple and addictive classic dip
Servings: 2 Cups
Calories: 450kcal
Ingredients
- 3 large ripe hass avocados halved, seeded and peeled (they have to be ripe!)
- 1 large or 2 small limes juiced
- 1/2 teaspoon ground cumin
- 1/2 a small onion diced (I normally use a red onion)
- 1 leave large jalapeño seeded + chopped ( some of the seeds in for a little heat)
- 1 cup grape tomatoes quartered
- 1/4 cup fresh cilantro chopped (or more to your liking)
- pinch of salt and pepper
Instructions
- Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the diced onion, chopped jalapeño, grape tomatoes, cilantro and a pinch of salt and pepper. Taste and season with more salt and pepper if desired. Grab some chips and dig in!
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 44g | Saturated Fat: 6g | Sodium: 173mg | Potassium: 1713mg | Fiber: 22g | Sugar: 5g | Vitamin A: 1195IU | Vitamin C: 53.3mg | Calcium: 61mg | Iron: 2.4mg