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4.48 from 17 votes

Ridiculously Easy Classic Fiesta Guacamole.

A simple and addictive classic dip
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Dip
Cuisine: American, Mexican
Servings: 2 Cups
Calories: 519kcal


  • 3 large ripe hass avocados halved, seeded and peeled (they have to be ripe!)
  • 1 large or 2 small limes juiced
  • 1/2 teaspoon ground cumin
  • 1/2 a small onion diced (I normally use a red onion)
  • 1 leave large jalapeño seeded + chopped ( some of the seeds in for a little heat)
  • 1 cup grape tomatoes quartered
  • 1/4 cup fresh cilantro chopped (or more to your liking)
  • pinch of salt and pepper


  • Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the diced onion, chopped jalapeño, grape tomatoes, cilantro and a pinch of salt and pepper. Taste and season with more salt and pepper if desired. Grab some chips and dig in!


Calories: 519kcal | Carbohydrates: 35g | Protein: 7g | Fat: 44g | Saturated Fat: 6g | Sodium: 173mg | Potassium: 1713mg | Fiber: 22g | Sugar: 5g | Vitamin A: 1195IU | Vitamin C: 53.3mg | Calcium: 61mg | Iron: 2.4mg