20 Minute Chicken Cheesesteak Sloppy Joe Sliders
It's like a healthier cheesesteak, but with chicken in the form of cute little Sloppy Joe sliders. The cheese sauce makes these though.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 16 Servings
Calories: 366kcal
In large skillet over medium-high heat add the olive oil, brown the ground chicken, about 5-6 minutes. Add the onion, mushrooms and green pepper, cook another 5-10 minutes, until the onions start to get tender. Stir in the worcestershire, soy sauce and ketchup and season with salt and pepper, bring up to a bubble and cook about 2 minutes.
While the chicken is cooking, make the cheese sauce. Melt the butter in a small sauce pan over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk and mustard powder, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the provolone cheese, parmesan cheese and a pinch of salt and pepper, stir until the cheese has melted.
To serve, place a scoopful of the chicken + pepper mixture onto the bottom of the slider buns, then top with the cheese sauce and add the top of the bun.
Calories: 366kcal | Carbohydrates: 20g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 431mg | Potassium: 245mg | Fiber: 1g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 7.3mg | Calcium: 148mg | Iron: 1.5mg