Go Back
+ servings
Print Recipe
No ratings yet

Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle

It's awesome and the perfect warm and cozy fall treat that is ready in like maybe eight minutes - tops. It's freaking awesome!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Drinks
Cuisine: American
Keyword: chocolate, latte, pumpkin, spiced
Servings: 1 large drink!
Calories: 613kcal
Author: halfbakedharvest

Ingredients

  • 3/4 cup + 1 tablespoon canned coconut milk lite or regular
  • 1 tablespoon pure pumpkin puree
  • 1 teaspoon brown sugar
  • 1/4-1/2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract optional
  • 3-4 tablespoons of your favorite hot cocoa powder I used [ghirardelli chocolate mocha - http://www.ghirardelli.com/store/shop-products/collections/hot-cocoa-beverages/chocolate-mocha-hot-cocoa-pouch.html]
  • 1/2 - 1 cup strong hot coffee I used 1/2 cup
  • 2 tablespoons unsweetened flaked or shredded coconut toasted
  • whipped cream or [coconut whipped cream | https://www.halfbakedharvest.com/corn-fritters-with-coconut-whipped-cream-and-sweet-honey-bourbon-syrup/] for topping

Chocolate Caramel Drizzle

  • 2 tablespoons of [ this coconut caramel sauce | https://www.halfbakedharvest.com/snickers-coconut-caramel-cupcakes/] or store bought caramel sauce
  • 1 teaspoon chocolate chips

Instructions

  • In a glass measuring cup or microwave-safe bowl, whisk together 3/4 cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice. Microwave for 1 to 2 minutes, but watch closely to make sure the milk does not boil over. Remove from the microwave when the coconut milk is hot.
  • To the hot coconut milk add 3-4 tablespoon hot cocoa powder (I used 4) and whisk to dissolve. Add the vanilla and coconut extract (if using) and whisk once more.
  • Pour the mixture into a tall mug or glass. Add hot coffee and a tablespoon of coconut milk.
  • Add the caramel sauce and chocolate chips to a small bowl. Microwave for 15 seconds, sir and microwave another 15 second or until melted. Stir to combine.
  • Top the drink off with coconut whipped cream and then drizzle with the chocolate sauce and sprinkle with a heavy dose of toasted coconut.

Notes

*Measurements adapted from [Recipe Girl | http://www.recipegirl.com/2011/10/10/how-to-make-a-pumpkin-spice-latte/]

Nutrition

Calories: 613kcal | Carbohydrates: 52g | Protein: 8g | Fat: 47g | Saturated Fat: 40g | Cholesterol: 5mg | Sodium: 177mg | Potassium: 713mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2335IU | Vitamin C: 1.7mg | Calcium: 71mg | Iron: 8.2mg