*Just a heads up. If using wooded skewers soak them in water for at least an hour. Or if you do not have skewers leave the salmon whole and rub the spice mixture over the salmon and either grill or sear on the stove whole. Then cut the salmon into chunks or shred. Saute or grill the red pepper separately.* *Tzatziki adapted from [here | https://www.halfbakedharvest.com/saucy-chicken-gyros/].