Peach and Gorgonzola Grilled Polenta Rounds with Chipotle Honey Sauce
This peach and gorgonzola combo is the best combo around
Servings: 6 Servings
Calories: 263kcal
Ingredients
- 1 inch tube polenta removed from casing, cut into 1/2- slices
- 2 tablespoons olive oil
- salt + pepper for sprinkling
- 6 ounces gorgonzola cheese crumbled
- 1 peach sliced thin
Chipotle honey
- 1/2 cup honey
- 1-2 tablespoon chipotle in adobo
Instructions
- Brush both sides of the polenta cakes with the olive oil, and set aside.
- Heat a grill or grill pan to high heat. Lay the polenta rounds in one layer on the grill, and grill for 5 minutes on each side or until both sides are golden and crunchy and have grill marks.
- Remove the cakes from the grill and place on a large sheet of tin foil. Turn the grill down to medium.
- Top each polenta round with an even amount of gorgonzola cheese and 2 to 3 slices of peach. Carefully lift the foil onto the grill and grill for 5 minutes or until the cheese is warm and melty. Remove from the grill and drizzle with the chipotle honey.
- To make the chipotle honey add the honey and chipotle in adobo to a small bowl. Whisk to combine. Taste and add more chipotle if you like it smokier/hotter.
Nutrition
Serving: 6g | Calories: 263kcal | Carbohydrates: 26g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 486mg | Potassium: 134mg | Sugar: 25g | Vitamin A: 340IU | Vitamin C: 2.1mg | Calcium: 151mg | Iron: 0.3mg