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4.50 from 2 votes

S’more Doughnut Sandwich With Easy Homemade Beer Marshmallows

You get all the awesomeness of a doughnut combined with a s'more.
Prep Time30 minutes
Cook Time10 minutes
Rest4 hours 10 minutes
Total Time4 hours 50 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4 Servings
Calories: 964kcal


Beer Marshmallows


  • 4 ounce square of dark chocolate or milk chocolate 1/2 -1
  • 4 beer marshmallows
  • 4 in [Mini Graham Cracker Doughnuts| https://www.halfbakedharvest.com/mini-brown-sugar-glazed-graham-cracker-doughnuts/] or other mini doughnuts sliced half
  • [hot fudge sauce| https://www.halfbakedharvest.com/giant-hot-fudge-ice-cream-sundae-cookies/] for drizzling (optional)


  • Make the marshmallows. Pour beer into medium saucepan and whisk vigorously to remove some carbonation for 3 to 5 minutes. Sprinkle gelatin over top. Let stand 1 minute.
  • Oil a 9 x 13 baking pan and sprinkle on powdered sugar to cover and coat. Set aside.
  • Add sugar and vanilla. Bring to boil and cook for five minutes or until the sugar dissolves. Remove from heat and cool 10 minutes Beat on high for 15-20 minutes until stiff peaks form.
  • Turn marshmallow mixture into pan and let site for at least four hours or overnight. To cut run a knife along the edges of the pan and turn out onto a surface covered with powdered sugar. Cut into large squares.
  • To make the s'more place 1 piece of chocolate on the inside of each doughnut half and then top with 1 marshmallow.
  • Heat the broiler in your oven, placing the oven rack directly underneath. Broil for 1-2 minutes, until the marshmallows are golden, bubbly and runny. Remove from the oven and top with the top half of the doughnuts. If desired drizzle with hot fudge sauce. Devour!
  • Obviously you may also toast the marshmallows over a fire. It is my personal favorite method!


Calories: 964kcal | Carbohydrates: 142g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Sodium: 67mg | Potassium: 252mg | Fiber: 3g | Sugar: 127g | Calcium: 29mg | Iron: 3.7mg