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Crispy Buffalo Style Salmon Sliders

This is probably the perfect Monday night meal. Seriously one of the easiest things I have ever done.
Prep Time10 mins
Cook Time5 mins
Total Time20 mins
Course: Main Course, Snack
Cuisine: American
Servings: 8 Sliders
Calories: 290kcal


  • 1 pound fresh salmon
  • 1/2 cup hot sauce
  • 1/4 cup butter melted
  • 1/4 teaspoon seasoned salt
  • 8 leaves butter lettuce
  • 4 ounces blue cheese crumbled
  • 1 avocado sliced
  • 6 [slider size everything bagel buns| https://www.halfbakedharvest.com/everything-bagel-slider-buns/] or regular slider buns toasted


  • Preheat a grill or grill pan to medium-high.
  • In a small bowl whisk the hot sauce, butter and seasoned salt together.
  • Cut the salmon into squares pieces that fit the size of your buns, then generously brush with the buffalo sauce. Grill, brushing occasionally with the sauce (leave some for serving/drizzling), until marked and just cooked through, about 3 minutes per side.
  • Toast you buns and place a leaf or 2 of lettuce down and then a piece of salmon. Top with blue cheese crumbles and 2 slices of avocado. Drizzle on some extra buffalo sauce. Eat!


Calories: 290kcal | Carbohydrates: 15g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 744mg | Potassium: 493mg | Fiber: 2g | Sugar: 2g | Vitamin A: 865IU | Vitamin C: 14.3mg | Calcium: 110mg | Iron: 1.5mg