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3.75 from 16 votes

Ridiculously Easy No-Bake Peanut Butter Pretzel Cookies

These cookies are the easiest thing ever. Like six ingredients, one bowl, no oven and done in thirty-five minutes! 
Prep Time5 mins
Cook Time30 mins
Refrigerate30 mins
Total Time35 mins
Course: Dessert, Snack
Cuisine: American
Keyword: cookies
Servings: 20 cookies
Calories: 114kcal
Author: halfbakedharvest



  • Combine the pretzel crumbs (for the most part, try and get the pretzels into small crumbs, but it is ok if there are a few bigger pieces, it adds a little crunch), graham cracker crumbs, peanut butter, honey, vanilla and cinnamon in a mixing bowl or bowl of a stand mixer. Mix together until all the ingredients are combined. If you are using a mixer this goes really fast, just beat until a ball forms. If you are using a spatula the dough will be crumbly just keep mixing until it looks wet enough to stick together (you're going to need to put some muscle into it!). Once the dough is combined fold in the chocolate chips - if using. Form the dough into one inch balls and flatten into a cookie. Place on a baking sheet lined with parchment paper.
  • Melt the chocolate in the microwave or in a double broiler.
  • Top each cookie with one pretzel and then drizzle the dark chocolate over the pretzel "glueing" it to the cookie.
  • Refrigerate for at least 30 minutes before serving.


Calories: 114kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 85mg | Sugar: 7g | Vitamin A: 5IU | Calcium: 9mg | Iron: 0.7mg