*Beignets are best when they’re still warm, but they’re still good at room temperature. They’re also best the day you make them, but can be stored in a sealed plastic bag and eaten later. The dipping sauce is best served warm, but it’s not bad chilled either. It should be stored in the fridge. *you can start making these the night before. Just do everything up to rolling out and cutting up the dough. Place the squares on a parchment-lined baking sheet and cover with plastic wrap. Place in the fridge overnight. Take them out in the morning and let come to room temperature while the oil heats up. Then proceed with heating the oil and frying them. You could also freeze the squares and take out a few at a time whenever you want.