Fat and Fluffy Snickerdoodles
Cookie dough spiced up with cinnamon and rolled in cinnamon sugar? Holy Yum!
Servings: 20 Cookies
Preheat oven to 375.
Cream butter and sugar with an electric mixer until smooth.
Add egg and vanilla, mixing well until combine, about 2 minutes.
Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes.
In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into big 1 1/2 inch balls. Roll in cinnamon sugar mixture and place on baking sheet. Lightly press down on dough to flatten it. Bake at 375 for 10-12 minutes.
Calories: 114kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 26mg | Sugar: 7g | Vitamin A: 155IU | Calcium: 12mg | Iron: 0.6mg