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3.79 from 122 votes

Fat and Fluffy Snickerdoodles

Cookie dough spiced up with cinnamon and rolled in cinnamon sugar? Holy Yum! 
Prep Time10 mins
Cook Time12 mins
Resting time30 mins
Total Time52 mins
Course: Snack
Cuisine: American
Keyword: cookie
Servings: 20 Cookies
Calories: 114kcal
Author: halfbakedharvest

Ingredients

Instructions

  • Preheat oven to 375.
  • Cream butter and sugar with an electric mixer until smooth.
  • Add egg and vanilla, mixing well until combine, about 2 minutes.
  • Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes.
  • In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into big 1 1/2 inch balls. Roll in cinnamon sugar mixture and place on baking sheet. Lightly press down on dough to flatten it. Bake at 375 for 10-12 minutes.

Nutrition

Calories: 114kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 26mg | Sugar: 7g | Vitamin A: 155IU | Calcium: 12mg | Iron: 0.6mg