Popovers
These are so easy and such a crowd pleaser!
Servings: 6 Popovers
Calories: 153kcal
Ingredients
- 2 large eggs at room temperature*
- 1 cup whole milk at room temperature*
- 1 cup flour
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter melted
Instructions
- Position a rack in the lower third of the oven; preheat to 450 degrees. Grease a standard popover pan. Using a blender, mix the eggs, milk, flour and salt at low-speed until just combined, about 20 seconds. Add the melted butter; blend for 10 seconds.
- Pour about 1/3 cup of the batter into each prepared cup (filling about halfway). Bake for 20 minutes. Lower the oven temperature to 350 degrees. Bake until puffed, golden and crisp, 15 to 20 minutes. Using a small, sharp knife, carefully cut around the sides of each popover to release. Serve immediately.
Notes
*To quickly bring eggs to room temperature submerge in hot tap water for 5 to 10 minutes.
*I used 2% milk and my popover turned out great! I would still however recommend using whole milk. To quickly bring milk to room temperature heat in the microwave for 30 seconds.
*DO NOT OPEN THE OVEN while these bake!
Nutrition
Calories: 153kcal | Carbohydrates: 17g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 63mg | Sodium: 232mg | Potassium: 96mg | Sugar: 2g | Vitamin A: 205IU | Calcium: 57mg | Iron: 1.2mg