*I buy my sun dried tomatoes from Costco. They are packed in oil with lots of garlic. If your sun dried tomatoes do not have any garlic in them, please add at least one clove when the sausage is browning. *You can cover this tightly and refrigerate for up to 3 days. *To freeze: Before you begin layering, line your Pyrex dish with tin foil and then spray with olive oil or non-stick spray. Layer as directed. Cover tightly and freeze. Once frozen you can remove from the pan and wrap the dish in more plastic wrap and place back in the freeze. When ready to bake just unwrap and place back in a Pyrex dish. Thaw for a few hours and bake as directed.