1. To make the cranberry syrup. In a pot, bring 1/2 cup water, the honey, cranberries, ginger, and cardamom to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Stir in the thyme. Let cool. Remove the ginger, cardamom, and thyme. I prefer to leave the cranberries in but you can strain those out if desired.2. Combine the vodka, lime juice, pomegranate juice, and cranberry syrup in a large pitcher. Stir to combine and chill for 2 hours.3. When ready to serve, fill the pitcher with ice and top off with ginger beer. Or fill glasses with the mix and top each glass off with ginger beer.
Notes
To Make a Mocktail:omit the vodka and use an additional 1/3 cup pomegranate juice, plus 1/4 cup apple cider.