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One Pot Creamy Sun-Dried Tomato Orzo | halfbakedharvest.com
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4.94 from 197 votes

One Pot Creamy Sun-Dried Tomato Orzo

A quick, easy, and delicious dinner made in one pot with incredible flavor - great for busy nights!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Diet: Vegetarian
Key Ingredient: orzo, sun-dried tomatoes, zucchini
Servings: 6
Calories: 630kcal



  • 1. In a large skillet set over medium heat, brown the chicken sausage over medium heat, about 5 to 8 minutes. Add the shallots, garlic, oregano, and thyme, and cook until fragrant, 3 minutes. Mix in the sun-dried tomatoes and cook another 2 minutes.
    2. Pour in the broth. Add the dijon, then bring to a boil. Add the orzo and zucchini and cook, stirring often, until the pasta is al dente, 6 minutes. Mix in the spinach, pour in the milk, and sprinkle over the parmesan.
    3. Stir until creamy, then remove from the heat. Serve topped with fresh basil. Enjoy!


Calories: 630kcal