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Easy White Chicken Chili Corn Dip | halfbakedharvest.com
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4.96 from 82 votes

Easy White Chicken Chili Corn Dip

Incorporates all the flavors of my favorite white chicken chili into a creamy, cheesy corn-filled dip!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, light meal
Cuisine: American
Diet: Gluten Free
Key Ingredient: chicken, corn, poblano peppers
Servings: 10
Calories: 393kcal

Ingredients

Instructions

  • 1. Preheat the oven 400° F. 
    2. Heat the olive oil in an oven safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the garlic, poblano peppers, cumin, paprika, chili powder, and a pinch each of salt and pepper. Cook 5 minutes, until very fragrant.
    3. Remove from the heat. Mix in the cream cheese, sour cream, corn, beans, salsa verde, and chicken until combined. Scatter both cheese over the dish.
    4. Bake 15-20 minutes, until the cheese is melted and bubbly. Top, as desired, with yogurt/sour cream, cilantro, onions, and jalapeño. Serve with tortilla chips.

Nutrition

Calories: 393kcal