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Chewy Chocolate Scotcheroos | halfbakdharvest.com
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4.94 from 32 votes

Chewy Chocolate Scotcheroos

These no-bake treats take only minutes to make, they're an old-school favorite made with just a few wholesome swaps!
Prep Time15 mins
Chill Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Key Ingredient: chocolate, peanut Butter, rice crisps
Servings: 24 bars
Calories: 296kcal

Ingredients

Instructions

  • 1. Line a 9×13 inch baking dish with parchment paper. 
    2. Add the brown rice crisps to a large bowl.
    3. In a medium pot, combine the honey and coconut oil. Bring to a boil over medium heat, stirring constantly. Cook 2 minutes, then remove from the heat. Stir in the peanut butter, then add the bourbon (if using), and vanilla. Pour over the cereal. Stir well to combine. Spread the cereal out onto the prepared pan, packing it in tightly.
    4. Melt together the chocolate and butterscotch chips in the microwave. Spread the chocolate over the bars. Place in the fridge to set, then slice and enjoy! Keep in the fridge.

Notes

If Strictly Vegan: use maple syrup in place of the honey.
Tip: Try to use a natural peanut butter with just peanuts and salt. Don’t use a no-stir peanut butter that contains oils and/or sugar. 

Nutrition

Calories: 296kcal