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Spicy Ginger Sesame Crusted Salmon Bowls | halfbakedharvest.com
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4.98 from 101 votes

Spicy Ginger Sesame Crusted Salmon Bowl

These colorful fresh salmon bowls may look involved, but they’re actually pretty simple...and full of so much flavor!
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Asian
Key Ingredient: ginger, rice, salmon
Servings: 4
Calories: 934kcal


Spicy Mayo


  • 1. Preheat the oven to 450° F. Grease a baking sheet with olive oil.
    2. Place the sesame seeds in a shallow bowl. Add the egg white to a separate bowl. Toss each piece of salmon through the egg, then coat in seeds. Place on the prepared baking sheet in a single layer.
    3. Drizzle the salmon with olive oil. Bake 10-15 minutes or until the salmon is cooked to your liking.
    4. In a small bowl, whisk together the tamari, honey, chili sauce, toasted sesame oil, and ginger. Set the sauce aside for serving.
    5. To make the salad. Combine all ingredients in a bowl. Season with salt.
    6. For the spicy mayo, combine all ingredients in a bowl.
    7. Spoon the salmon over the bowls of rice. Top with the herb salad and drizzle the soy ginger sauce over everything. Add a dollop of spicy mayo. Enjoy!


Calories: 934kcal