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20 Minute Korean Beef Sesame Noodles | halfbakedharvest.com
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4.94 from 182 votes

20 Minute Korean Beef Sesame Noodles

Every bite is filled with saucy noodles, veggies, caramelized meat, and just the right amount of spice!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Asian
Diet: Gluten Free
Key Ingredient: beef, rice noodles, stir fry vegetables
Servings: 4
Calories: 740kcal



Stir Fry


  • 1. To make the sauce. Combe all ingredients in a glass jar. Shake or whisk to combine.
    2. Cook the rice noodles according to package directions. Drain and rinse under cold water.
    3. Heat 1 tablespoon oil in a large skillet over high heat. Add the vegetables and cook until wilted, 2-3 minutes. Stir in 2 tablespoons of the sauce. Cook until the sauce coats the veggies. Remove from the pan.
    4. In the same skillet, add 1 tablespoon oil. Then add the shallots and cook 2 minutes, until deeply softened. Add the beef and cook, undistributed, until seared, 2 minutes. Toss the meat, then pour in the sauce. Simmer 1 minute, then stir in the noodles and vegetables. Cook 2-3 minutes, until the sauce coats the noodles.
    5. Remove from the heat and stir in the basil and sesame seeds. Serve topped with fresh basil.


Calories: 740kcal