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Raspberry Thyme Negroni Sour | halfbakedharvest.com
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4.59 from 12 votes

Raspberry Thyme Negroni Sour

This pretty...and very pink...Raspberry Thyme Negroni Sour was inspired by the Valentino pink that's been everywhere in fashion this summer...so fun and delicious!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: cocktails
Cuisine: American, Italian
Key Ingredient: Campari, gin, raspberries, vermouth
Servings: 1 drink
Calories: 593kcal
Author: Tieghan Gerard

Ingredients

Raspberry Thyme Syrup

Negroni Sour

  • 1 fresh fig, halved, or 1 teaspoon fig preserves
  • 1 ounce gin
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • 1 ounce lemon juice
  • 1-2 ounces raspberry syrup
  • 1 egg white (optional)
US Customary - Metric

Instructions

  • 1. To make the raspberry syrup. In a medium pot, bring 1/4 cup water, the raspberries, honey, and thyme to a boil over high heat. Boil 2-3 minutes, mashing the berries down to release their juice. Remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.
    2. In a cocktail shaker, add the fig, gin, vermouth, Campari, and lemon juice. Muddle together, squashing everything to release the juices. Fill with ice and add the 1-2 ounces raspberry syrup and the egg white. Shake vigorously until fizzy on top, about 1 minute. Strain into a glass. Drink and enjoy!

Nutrition

Calories: 593kcal