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Homemade Strawberry Shortcake Ice Cream Bars | halfbakedharvest.com
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4.71 from 24 votes

Strawberry Shortcake Ice Cream Bars

7 ingredients, extra creamy and fruity. The perfect summer dessert to stock in your freezer - YUM!
Prep Time20 mins
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Key Ingredient: brown rice crispies, strawberries, white chocolate
Servings: 8 bars
Calories: 497kcal



  • 1. In a bowl or a blender, blend together the coconut milk or heavy cream, strawberry jam, and vanilla.
    2. Evenly divide the mix between 8 popsicles molds or use paper dixie cups.
    3. To make the magic shell. Melt the white chocolate and coconut oil together in the microwave. Cook on intervals, stirring every 30 seconds until smooth. Let cool 10 minutes.
    4. Add the dried strawberries and rice crispies to a blender or ziplock bag. Crush into fine crumbs, then place into a shallow bowl or pie plate.
    5. Remove the pops from the freezers and cover in white chocolate, then roll through the strawberry crumbs. Eat or keep in the freezer until ready to eat!


Calories: 497kcal