Course: drink
Cuisine: American
Diet: Gluten Free, Vegetarian
Key Ingredient: matcha, strawberry jam
Strawberry Vanilla Jam: Add 3 cups sliced strawberries, 1/4 cup honey, and 2 teaspoons lemon juice to a medium-size pot set over high heat. Bring the mixture to a boil. Once boiling use a potato masher or fork to break down and mash the berries. Continue to cook for 5 minutes or until the jam has reduced and thickened by 1/3. Remove from the heat and stir in the vanilla. Let cool.